Inspiration

We usually look for amber in the cold waters of the Baltic Sea, but the honey-hued beads can also be found in the black earth of Poland’s Kurpie region, where amber exudes warmth, light, and a rich fragrance.

Traditional Polish baked goods make for a culinary heritage in which the echoes of folk rituals are combined with baking artistry. Even though the rooster-shaped bread from Kazimierz, the chałka, and sękacz stem from different traditions, they all have long histories written into their unique shapes.

Tycka, Odpychacka, Pojazda – How the Rafting Culture is Still Alive Today and Rafting on the Dunajec River Still Awe-inspiring.

The Polish town of Zakopane in the beginning of the 20th century was a place where you could suspend the norms that ruled the rest of the land.